&Co. Serves
We've got not one, not two, but three phenomenal guest appearances to whet your appetite for our III anniversary celebrations.
Esquire's World's Best Pastry Chef Antonio Bachour is kickstarting our extraordinary three weeks of pop-ups with a hotly anticipated three-day afternoon tea in the Brasserie, before #24 on Asia's Best Bars, 28 HongKong Street, lands from Singapore to bring their full-throttle energy to the Bar for two-nights only. And as the unmatched finale to our anniversary, we're welcoming Chef Mascia from two-Michelin-starred San Domenico in Imola, for four days of Italian feasting, 5–8 June.
&Co. Serves Bachour | 25–27 May
&Co. Serves 28 HongKong Street | 6–7 June
&Co. Serves San Domenico | 5–8 June
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