The secret's out. We're flying in three leaders of the culinary and bar scene to bring their sensational flavours and unforgettable energy to Carlyle & Co. So, whether you love flavour-packed fine-dining Italian cuisine, unmatched afternoon teas with a twist, or epic cocktails crafted with care (and served with a side of serious high-energy attitude), our III weeks of celebrations are set to take your drinking and dining experience in the Club to the next level.
The winner of Esquire's World's Best Pastry Chef (twice), the King of afternoon tea himself, Antonio Bachour, is coming to Carlyle & Co. for three-days only. Chef Bachour will present an awe-inspiring 12-dish afternoon tea menu in the Brasserie, from 3–6pm, daily. Plus, expect some extra special treats in the Bar & Lounge, with a limited-edition menu of delectable desserts on offer each afternoon, 2-6pm. &Co. Serves Bachour Afternoon Tea Menu Reserve Your Table for Afternoon Tea Sweet Treats in the Bar & Lounge
Riding high on Asia's 50 Best Bars, Singapore's beloved 28 HongKong Street is landing in the Club for a full-volume takeover on Thursday 6 and Friday 7 June. What can you expect? Boldly crafted cocktails, signature bar bites and a feisty playlist to dial the atmosphere way up. It's going to be two nights of unforgettable fun in the Bar. &Co. Serves 28 HongKong Street
Straight from the kitchens of his two-Michelin-starred San Domenico restaurant in northern Italy, Chef Mascia is landing in Hong Kong to share his passionate flavours and refined Italian cuisine. Across four days in the Club, we are thrilled to invite you to savour a three- or four-course lunch and a delectable seven-course dinner menu with your guests. You'll want to add our bespoke wine pairing experience too, naturally. &Co. Serves San Domenico Lunch Menu &Co. Serves San Domenico Dinner Menu Reserve Your Table